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Karakush Tatlisi Ingredients: 1 egg Flour in the required amount (about 3 cups) Sugar: 1 tablespoon Salt: 1 tablespoon Baking powder: 1 tablespoon Lemon juice:1 tablespoon Oil:1/4 glass Boiling water:1/2 glass Vanilla: in the required amount Cornstarch: in the required amount Ingredients for the syrup: Sugar: 2 glass Water: Half a glass Saffron: A little Lemon juice:1 tablespoon Steps: Mix eggs, vanilla, salt, sugar, boiling water, oil, lemon juice, flour and baking powder well. add the flour little by little until a soft dough is obtained and does not stick to your hands. excessive use of flour causes the dough to be in poor quality and heavy and it won’t be crispy. Cover it for 20 minutes so that the dough rests. Let’s make the syrup Add sugar and water to a dipper, put on heat and mix well. until it dissolves, then add saffron and lemon juice and let it boil to have a little consistency. your syrup should not be too dilute because it will soften your sweet. The taste of this sweet is to be crispy (this amount of syrup is too much for using for one time. You can use half of the ingredients). Now go […]