Mexican pizza

Mexican pizza

The Mexican Pizza originated from Mexico in the early 1850 when a Spanish settler brought back various spices which were used to mix with the meat. This later became known as taco seasoning and includes: chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.

Ingredient :

  • 1/2 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • dash cayenne powder
  • 1 (16 ounce) can refried beans
  • 4 (10 inch) flour tortillas
  • 1/2 cup salsa
  • 2 cups shredded Mexican cheese blend
  • 2 green onions, chopped
  • 8 grape tomatoes, diced
  • 1/4 cup finely chopped jalapeno peppers
  • 1/4 cup sour cream (optional)

How to make it

Preheat the oven to 350°. Line a rimmed baking sheet with parchment, Silpat, or foil and spray with non-stick cooking spray.In a large skillet, cook beef, onion and garlic over medium-high heat until beef is browned and onion is tender. Drain grease. Stir in chili powder, cumin, salt, pepper, and cayenne.Place two tortillas side by side on baking sheet, and cover with a layer of refried beans. Scatter half of the seasoned ground beef over each tortilla, and then cover with a second tortilla.Bake 10 mins . Remove the baking sheet from the oven.Spread salsa on top of each top tortilla stack. Top with cheeses, tomatoes, green onions, and jalapenos.Return the pizzas to the oven, and bake for 5 to 10 mins, until the cheese is melted. Remove from the oven.Garnish with olives, tomatoes, green onion and sour cream. Cut into wedges to serve.

became known as taco seasoning and includes: chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.

Ingredient :

  • 1/2 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • dash cayenne powder
  • 1 (16 ounce) can refried beans
  • 4 (10 inch) flour tortillas
  • 1/2 cup salsa
  • 2 cups shredded Mexican cheese blend
  • 2 green onions, chopped
  • 8 grape tomatoes, diced
  • 1/4 cup finely chopped jalapeno peppers
  • 1/4 cup sour cream (optional)

How to make it

Preheat the oven to 350°. Line a rimmed baking sheet with parchment, Silpat, or foil and spray with non-stick cooking spray.In a large skillet, cook beef, onion and garlic over medium-high heat until beef is browned and onion is tender. Drain grease. Stir in chili powder, cumin, salt, pepper, and cayenne.Place two tortillas side by side on baking sheet, and cover with a layer of refried beans. Scatter half of the seasoned ground beef over each tortilla, and then cover with a second tortilla.Bake 10 mins . Remove the baking sheet from the oven.Spread salsa on top of each top tortilla stack. Top with cheeses, tomatoes, green onions, and jalapenos.Return the pizzas to the oven, and bake for 5 to 10 mins, until the cheese is melted. Remove from the oven.Garnish with olives, tomatoes, green onion and sour cream. Cut into wedges to serve.

 

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