This easy Mexican pizza comes together superfast, and it’s got all the Tex-Mex flavors we know and love.
- ½ ground beef
- 2 tbsp taco seasoning
- Kosher salt
- Freshly ground black pepper
- 6 medium flour tortillas
- 1 ½ cup refried beans
- 1 ½ cup shredded Mexican-blend cheese
- Sour cream, for serving
- ½ cuo quartered cherry tomatoes
- ¼ cup sliced black olives, for serving
- 2 green onions, thinly sliced, for serving
- Hot sauce, for serving (such as Cholula)
How to make TEX MEX
Preheat oven to 380° and line a medium baking sheet with parchment paper. Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 mins . Drain fat. Return to heat and add taco seasoning, then season with salt and pepper. Cook 1 min more, then remove from heat. Assemble pizzas: Place 3 tortillas on prepared baking sheet and spread ¼ cup refried beans on each of them. Divide beef evenly between the tortillas, then top with ¼ cup cheese each. Top with remaining 3 tortillas. Spread another ¼ cup of refried beans on each tortilla, then top each with ¼ cup cheese.Bake until cheese is melty and beans are warm, 10 to 12 mins .
Garnish with sour cream, tomatoes, olives, and green onions. Serve with hot sauce.