3 tablespoons Greek yogurt
3 tablespoons chile sauce
2 tablespoons white vinegar
2 tablespoons barbeque sauce (such as HP)
1 tablespoon dark soy sauce
4 cloves garlic, minced
½ teaspoon ground white pepper
½ teaspoon ground black pepper
1 pinch ground cinnamon
1 pound boneless chicken breast, cut into cubes
½ cup Greek yogurt
3 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic, chopped
½ teaspoon ground white pepper
½ teaspoon salt
¼ cup cooking oil
6 pita bread rounds
½ head cabbage, finely shredded
1 onion, cut into matchstick-size pieces
2 pickled cucumbers, sliced