Avocado & Kale Salad with Edamame & Blueberries Recipe

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This super fresh, easy and delicious avocado salad, this massaged cabbage avocado salad is made with sweet blueberries and creamy feta cheese and poured into a delicious lemon sauce! It takes a few minutes to prepare and is great for serving as a main course with grilled chicken or fish. (Gluten free and vegetarian)

6 cups stemmed and coarsely chopped curly kale

1 avocado, diced

1 cup blueberries

1 cup halved yellow cherry tomatoes

1 cup cooked shelled edamame

¼ cup sliced almonds, toasted

½ cup crumbled goat cheese (2 ounces)

¼ cup olive oil

3 tablespoons lemon juice

1 tablespoon minced chives

1 ½ teaspoons honey

1 teaspoon Dijon mustard

1 teaspoon salt

Step 1

Pour the kale into a large bowl and massage with your hands to soften the leaves. Add avocado, blueberries, tomatoes, adam, almonds and goat cheese.

Step 2

Combine oil, lemon juice, onion, honey, mustard and salt in a small bowl or jar with a tight lid. Stir well or shake.

Step 3

Pour the vinaigrette over the salad and mix.

Avocado & Kale Salad with Edamame & Blueberries Recipe

Ingredients

Directions

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