Pho Burrito (Phoritto) Recipe

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion; Cook and stir until soft, about 5 minutes. Add jalapenos. Cook and stir until dark green, about 5 minutes. Remove from heat.

Step 2

Heat broth in a saucepan over medium-high heat. Cook batches of ribeye slices in hot broth until medium-rare, 10 to 20 seconds per batch.

Step 3

Bring a large pot of water to a boil. Add the noodles; Boil on heat for 3 to 5 minutes to soften. Drainage.

Step 4

Place the tortillas on a microwave-safe plate. Heat in the microwave for 20 to 25 seconds to heat.

Step 5

Divide the onion and jalapeno mixture, ribs, noodles, red pepper sauce, bean sprouts, huesin sauce, Thai basil and coriander between the heated tortillas. Pour a small amount of broth over it. Fold the opposite edges of the tortillas over the filling and shape into a burrito. Serve with lemon slices.